Job Overview

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Employment Type

Part-time
moneybag

Compensation

Hourly
Range $15.00 - $18.00
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Benefits

free meals when working
dining discount
Health Insurance
Dental Insurance
Vision Insurance
Employee Referral Bonus
Paid sick leave

Job Description

Birdcall is a thriving restaurant group experiencing explosive growth throughout Colorado and beyond. Focused on delivering exceptional dining experiences, Birdcall has become a beloved name in the hospitality industry by consistently offering outstanding food, friendly service, and a warm, welcoming atmosphere. The company is committed to building a strong community presence and fostering loyal relationships with guests and team members alike. Their dedication to core values such as openness, integrity, loyalty, and attention to detail reflects in every aspect of their operations, from kitchen to front of house. This exciting growth phase provides a dynamic work environment that encourages personal development, career advancement, and meaningful contributions from every team member.

Birdcall is currently seeking highly motivated Front of House professionals to join their team on a part-time basis. This role is ideal for individuals passionate about hospitality and eager to make a positive impact within a fast-paced, purpose-driven company. As a Front of House team member, you will be the first point of contact for guests and play a vital role in creating memorable dining experiences. Your responsibilities will include greeting and welcoming guests, ensuring they feel valued and appreciated, and assisting them with any needs to enhance their visit. Beyond providing standard service, you embody the core values Birdcall holds dear, including being open with guests and colleagues, acting with integrity, building loyal fans through exceptional experiences, and maintaining a keen attention to detail.

In this role, you will collaborate closely with a top-notch team committed to hospitality excellence. It’s an opportunity to work within a supportive and fun environment where your contributions truly matter. Birdcall offers competitive compensation ranging from $15 to $18 per hour depending on experience. In addition to the hourly wage, team members enjoy various benefits such as free meals when working, dining discounts not only at Birdcall but also across sister restaurants within the Gastamo Group, and health, dental, and vision insurance after an introductory period. The company also supports employee well-being through mental health resources, paid sick leave accumulation, and opportunities for promotion and career development within other areas of the organization.

Joining Birdcall as a Front of House professional means becoming part of a community that values your enthusiasm, dedication, and desire to grow. You will find profound joy in your role as you welcome and support guests with an upbeat attitude, inspire your teammates, and thrive in a culture built on purpose and passion for hospitality. If you are someone who enjoys connecting with people, influencing others positively, and is driven by long-term career goals in the hospitality industry, this role offers a fulfilling path forward in an exciting and expanding company.

Job Requirements

  • Part-time availability
  • High school diploma or equivalent
  • Experience in customer-facing roles
  • Ability to stand for extended periods
  • Strong communication skills
  • Positive and friendly demeanor
  • Ability to work flexible hours including evenings and weekends

Job Qualifications

  • Previous experience in hosting or front of house roles
  • Strong interpersonal and communication skills
  • Ability to work well in a fast-paced team environment
  • Passion for hospitality and guest service
  • Positive attitude and enthusiasm
  • Basic knowledge of restaurant operations
  • Willingness to learn and grow within the company

Job Duties

  • Welcome guests with an upbeat attitude
  • Greet and assist guests and members of the community
  • Provide excellent customer service and hospitality
  • Maintain company standards and uphold core values
  • Support team members and collaborate effectively
  • Ensure guest satisfaction throughout their dining experience
  • Assist with any guest needs or inquiries promptly

Job Criteria

Experience

Mid Level (3-7 years)


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