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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
flexible schedule
Job Description
The hiring establishment is a premier catering and event planning service, dedicated to providing exceptional guest relations and satisfaction within a dynamic and fast-paced environment. With a strong emphasis on personalized service and attention to detail, this company specializes in comprehensive catering solutions that encompass a broad range of offerings, including specialty foods like seafood, bakery items, and sushi. Known for their commitment to quality and client satisfaction, the company has built a reputation for excellence in delivering customized catering services and facilitating seamless event planning experiences for guests. This organization encourages a collaborative approach, involving multiple departments such as... Show More
Job Requirements
- Must be 18 years of age or older
- Food, kitchen, or catering service background
- Culinary, event planning, or hospitality degree a plus
- Available 7 days a week from 9am to 6pm
- Physical ability to perform tasks including bending, squatting, lifting, climbing, and walking
- Ability to work efficiently in a fast-paced environment
- Must maintain current food safety certification
- Ability to work effectively as part of a team
Job Qualifications
- Food service background
- Knowledge of catering and event planning
- Culinary, event planning, or hospitality degree is a plus
- Ability to work a full schedule including weekends
- Food safety certification
- Strong communication skills
- Ability to work well under pressure
- Teamwork skills
- Customer service orientation
Job Duties
- Acknowledge, greet, and engage guests promptly upon arrival
- Understand and have knowledge of all catering items including specialty platters
- Calculate appropriate order quantities based on guest count
- Pair foods that complement each other for customized catering menus
- Place and coordinate catering orders with respective departments ensuring accuracy
- Review daily orders with catering staff to confirm all details and special requests
- Ensure timely preparation and pick-up of catering orders
- Collaborate with other departments such as floral, bakery, wine, and dish for comprehensive party planning
- Establish external sources for party setup and serving staff
- Coordinate planning and budgeting for donation events with management
- Perform additional duties as required by upper management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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