Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid sick leave
flexible schedules
Career development opportunities
training for career advancement
competitive pay
team-focused work environment
no late nights
Job Description
Birdcall is a rapidly expanding fast casual restaurant renowned for its commitment to offering an all-natural, healthy dining experience. Emphasizing made-to-order meals, Birdcall caters to guests who appreciate high-quality ingredients and flavors crafted with care. The company takes pride in serving fresh, nutritious dishes ranging from crispy chicken sandwiches to vibrant salads, ensuring a menu that balances taste and wellness. As a community-driven establishment, Birdcall goes beyond just food service by promoting its ONE PERCENT initiative, which donates 1% of sales back into local communities, reinforcing its dedication to social responsibility and community involvement.
As part of the Birdc... Show More
As part of the Birdc... Show More
Job Requirements
- must be at least 16 years old
- ability to work flexible schedules including weekends and holidays
- reliable transportation to work
- ability to stand for extended periods
- excellent interpersonal skills
- physical ability to carry out cleaning and bussing duties
- commitment to upholding company values and customer service standards
Job Qualifications
- experience in customer service or hospitality preferred
- ability to work as part of a team
- strong communication skills
- ability to handle multiple tasks in a fast-paced environment
- positive attitude and guest-focused mindset
- basic math and cash handling skills
- high school diploma or equivalent preferred
Job Duties
- greet and welcome guests into the restaurant
- assist guests throughout their dining experience
- provide excellent hospitality and present menus and kiosk ordering systems
- host, cashier, and provide customer service
- clean dining areas and act as a busser for tables
- run food and serve guests at their tables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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