Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
associate discounts
Flexible work schedules
Job Description
Albertsons Companies Inc. is a leading food and drug retailer in the United States, operating over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. The company is known for its diverse and locally rooted store brands, including Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, United Express, Randalls, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico's Community Markets, King's, Balducci's, and Albertson's Market Street. Committed to innovation and fostering a welcoming culture, Albertsons strives to bring people together around the joys of... Show More
Job Requirements
- Be 18 years of age or older
- Have 1+ years of relevant experience in culinary, catering, hospitality, or event planning
- Ability to travel to various event locations
- Availability to work in a fast-paced, team-based environment
- Obtain required Food Handler's permits and/or Food Safety Certifications
- Commitment to being part of and contributing to the community
- Agree with the central importance of food in people’s lives
Job Qualifications
- Minimum of high school diploma or equivalent
- At least 1 year of culinary, catering, hospitality, or event planning experience
- Possess or willingness to obtain Food Handler's permits or Food Safety Certifications
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Customer service experience preferred
Job Duties
- Greet and engage customers promptly upon arrival
- Assist customers in building catering and event orders
- Collaborate with other departments to coordinate catering orders
- Work with event staff to ensure proper event setup
- Manage the end-to-end catering coordination process
- Provide expert recommendations on food and beverage pairings
- Maintain high standards of customer service and satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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