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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $14.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
career advancement
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. Rooted in service and united by a strong purpose, Aramark is committed to doing great things for its customers, partners, communities, and the planet. The company emphasizes equal employment opportunity and inclusivity, providing a supportive and welcoming work environment free from discrimination. At Aramark, careers are designed to develop talents, fuel passions, and empower professional growth, creating a workplace where employees can find new challenges, a sense of belonging, and career satisfaction. This inclusive culture and global reach... Show More
Job Requirements
- minimum 1 year experience in the food service industry
- ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs
- ability to walk or stand for extended time periods up to 6-8 hours
- must be able to safely operate all kitchen equipment
- must be able to read and follow recipes
- must be able to follow written and verbal directions
Job Qualifications
- good interpersonal skills and ability to work in a team environment
- time management skills
- excellent customer service
- minimum 1 year experience in the food service industry
- ability to multi-task and work in a fast-paced environment
- ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs
- ability to walk or stand for extended time periods up to 6-8 hours
- must be able to safely operate all kitchen equipment
- must be able to read and follow recipes
- must be able to follow written and verbal directions
- crosstrain at other stations at the location
- work in other areas or departments as needed
- completion of any task requested by a supervisor or member of the Aramark management team
Job Duties
- greet guests and take orders for food and beverage products
- prepare simple foods and beverages utilizing company recipes and portion standards
- accept payment from guests and make change as necessary
- keep work area and surroundings clean using sanitation standards
- memorize the product menu available at each concession location
- assist in cleaning up and breaking down concession or kitchen areas at the end of events
- operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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