Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a dynamic concession service provider that operates concession stands during various events, committed to delivering excellent service and ensuring customer satisfaction. This company functions within the food service and hospitality industry, specializing in providing well-maintained concession areas where guests can enjoy snacks and beverages in a safe, clean, and efficient environment. As a part-time employer, the organization offers competitive hourly pay ranging from $17.00 to $17.50, appealing to individuals seeking flexible work schedules that may include evenings, weekends, and holidays. Moreover, the company supports its employees with valuable benefits such as a 401(k) savings plan and... Show More
Job Requirements
- High school diploma or equivalent
- food safety handler certification or ability to obtain
- ability to stand and walk extensively during shifts
- physical ability to lift up to 50 pounds repeatedly
- readiness to work flexible hours including evenings, weekends, and holidays
- basic knowledge of food handling and safety procedures
- ability to follow instructions accurately
- good communication and teamwork skills
- willingness to work in varying environmental conditions
Job Qualifications
- High school diploma or equivalent
- minimum 2 years foodservice or hospitality experience
- similar venue experience a plus
- food service certification
Job Duties
- Maintain cleanliness and sanitation of all concession areas, including prep stations, equipment, and storage spaces
- assist with stocking and restocking food, beverage, and supply items before, during, and after events
- support food preparation tasks such as portioning, assembling, and packaging menu items
- ensure all workstations are organized and fully equipped for efficient service
- monitor and dispose of waste properly, following recycling and sanitation guidelines
- clean and sanitize utensils, cookware, and concession equipment regularly
- assist with setup and breakdown of concession stands for events
- transport supplies and inventory between storage areas and concession locations
- follow all food safety and handling procedures in compliance with health regulations
- report equipment malfunctions or safety hazards to supervisors promptly
- support team members during peak service times to ensure smooth operations
- maintain a professional and courteous demeanor when interacting with staff and guests
- assist with inventory counts and help track usage of supplies
- operate dishwashing and cleaning equipment safely and efficiently
- adhere to company policies and procedures, including dress code and attendance standards
- perform other duties as assigned by supervisors to support overall concession operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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