Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. With a commitment rooted deeply in service and a purpose-driven approach, Aramark focuses on creating positive experiences for employees, clients, and communities worldwide. The company fosters a diverse and inclusive workplace where every individual has the opportunity to develop their talents, grow professionally, and contribute meaningfully. Aramark’s dynamic environment values continuous learning and adaptability to meet business needs and client expectations effectively.
The role of Concessions Supervisor plays a critical part within Aramark’s food service operations, en... Show More
The role of Concessions Supervisor plays a critical part within Aramark’s food service operations, en... Show More
Job Requirements
- Previous food service experience required
- must be able to acquire food safety certification
- must be able to work independently with limited supervision
- previous supervisory experience in a related role preferred
- demonstrates excellent customer service skills
Job Qualifications
- Previous supervisory experience in a related role preferred
- previous food service experience required
- must be able to acquire food safety certification
- must be able to work independently with limited supervision
- demonstrates excellent customer service skills
Job Duties
- Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
- trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
- prepares and builds food items according to standardized recipes and directions
- properly stores food by adhering to food safety policies and procedures
- sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
- breaks down, cleans, and sanitizes work stations
- serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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