Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North is a global hospitality and food service company with a rich history spanning over 100 years. As a family-owned business, Delaware North prides itself on delivering exceptional guest experiences across a variety of venues including sports arenas, national parks, casinos, and hotels. One of their flagship locations is Truist Park in Atlanta, Georgia, a state-of-the-art ballpark with a seating capacity of 41,500 that has been home to Major League Baseball's Atlanta Braves since its opening in 2016. Delaware North operates concessions, premium dining, and restaurant services at this iconic venue, focusing on providing memorable game day experiences for... Show More
Job Requirements
- Minimum of 2 years of supervisory experience required
- must be able to implement rules and direct employees
- ability to anticipate and fulfill guest needs while thriving in a fast-paced environment
- no college degree required
- experience working in a stadium preferred
- constant standing, walking, bending, reaching, and repetitive motions
- ability to lift stock up to 50 pounds occasionally
- will be required to work outdoors or in variable temperatures and weather conditions depending on the season
Job Qualifications
- Minimum of 2 years of supervisory experience
- ability to implement rules and direct employees
- ability to anticipate and fulfill guest needs while thriving in a fast-paced environment
- experience working in a stadium preferred
- no college degree required
Job Duties
- Assign duties to scheduled team members and assist with training
- investigate and resolve complaints regarding food quality, service, or accommodations
- manage labor and profit loss
- ensure proper cash handling and tip record-keeping for the shift
- assist guests, stock shelves, count inventory, and perform cashier duties when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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