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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, serving millions of guests daily across 15 countries. With a strong commitment to service, the company focuses on delivering exceptional experiences to clients and guests by fostering a collaborative and inclusive workplace culture. Rooted in core values of integrity, accountability, and respect, Aramark continuously strives for excellence and innovation in its operations, aiming to make a positive impact on its employees, partners, communities, and the environment. Aramark provides a dynamic career environment that encourages professional growth, skill development, and opportunities for employees to challenge themselves while making... Show More
Job Requirements
- Previous food service experience required
- Must be able to acquire food safety certification
- Must be able to work independently with limited supervision
- Ability to perform physical activities including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Previous supervisory experience in a related role preferred
- Previous food service experience required
- Must be able to acquire food safety certification
- Must be able to work independently with limited supervision
- Demonstrates excellent customer service skills
Job Duties
- Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
- Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
- Prepares and builds food items according to standardized recipes and directions
- Properly stores food by adhering to food safety policies and procedures
- Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
- Breaks down, cleans, and sanitizes work stations
- Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
- Replenishes food items and ensure product is stocked to appropriate levels
- Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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