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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a strong purpose, Aramark is committed to doing great things for its employees, clients, communities, and the planet. The company focuses on fostering an inclusive and equitable work environment where all employees are encouraged to develop their talents, pursue their passions, and grow professionally. Aramark’s dedication to diversity and equal opportunity ensures a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy,... Show More
Job Requirements
- Previous food service experience required
- must be able to acquire food safety certification
- must be able to work independently with limited supervision
- ability to lift, bend, push, pull and/or stand for extended periods
- willingness to wear uniforms and personal protective equipment
- excellent communication skills
Job Qualifications
- Previous supervisory experience in a related role preferred
- previous food service experience required
- must be able to acquire food safety certification
- must be able to work independently with limited supervision
- demonstrates excellent customer service skills
Job Duties
- Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
- trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
- prepares and builds food items according to standardized recipes and directions
- properly stores food by adhering to food safety policies and procedures
- sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
- breaks down, cleans, and sanitizes work stations
- serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
- replenishes food items and ensure product is stocked to appropriate levels
- maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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