Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal opportunity employer
Job Description
Legends Hospitality is a leading global agency specializing in delivering innovative solutions for legendary brands across diverse industries such as professional sports, collegiate athletics, entertainment, conventions, and attractions. With a comprehensive 360-degree service approach, Legends integrates Global Planning, Global Sales, and Hospitality service solutions to drive success for its partners. The company prides itself on its expert team whose collective leadership experience exceeds 300 years in sales, sponsorship, analytics, valuation, hospitality, and operations. This deep expertise ensures that every project is handled with precision, creativity, and a deep understanding of client needs, helping Legends maintain its position as a trusted... Show More
Job Requirements
- CA Food Handlers Certification
- CA Responsible Beverage Service (RBS) Certification
- Must pass RBS certification exam
- Practice safe work habits
- Follow all safety policies and procedures and regulations
- Complete company-wide safety training and any additional job specific safety training
- Report all safety incidents (injuries and illnesses) promptly
- Ability to work extended hours including nights, weekends, and holidays
- Ability to lift up to 50 pounds
- Ability to work outdoors in all weather conditions
Job Qualifications
- Must be at least 18 years of age
- Strong attention to detail and extremely organized with elevated time management and prioritizing skills
- Must meet state and city health requirements for food handling and alcoholic beverage service
- Ability to multi task in a fast paced, team orientated setting
- Must be able to work fluently in English
- Ability to work in an open aired environment during all climate conditions
- Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps
- Ability to work all venue events, including extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Job Duties
- Assist in staffing, scheduling, training, and counseling of event staff
- Directly manage event day staff while having direct interaction with customers
- Maintain and control high volume food and beverage inventory
- Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
- Develop and enforce standards for service, sanitation, and product and food quality
- Ensure all cash handling procedures are documented and enforced
- Conduct physical audit of inventory and product, research and perform reconciliations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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