Concessions Supervisor - Reno Convention - Reno Sparks Convention Center
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
flexible scheduling
Retirement Plan
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. With a strong commitment to service and a clear purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive work environment where diversity and equal employment opportunities are core values. Aramark believes in developing the talents of each team member and encouraging professional growth, making it an ideal employer for individuals seeking rewarding career paths in the food service and hospitality industry.Show More
Job Requirements
- Previous food service experience required
- Must be able to acquire food safety certification
- Must be able to work independently with limited supervision
- Ability to perform physical tasks including lifting, bending, pushing, pulling and/or extended walking and standing
- Willingness to wear uniforms and/or use personal protective equipment (PPE)
Job Qualifications
- Previous supervisory experience in a related role preferred
- Previous food service experience required
- Must be able to acquire food safety certification
- Must be able to work independently with limited supervision
- Demonstrates excellent customer service skills
Job Duties
- Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
- Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
- Prepares and builds food items according to standardized recipes and directions
- Properly stores food by adhering to food safety policies and procedures
- Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
- Breaks down, cleans, and sanitizes work stations
- Serves food to customers while ensuring guest satisfaction and anticipating the customers? needs
- Replenishes food items and ensure product is stocked to appropriate levels
- Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: