Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Flexible Schedule
Career development opportunities
inclusive workplace
Employee Discounts
Paid event shifts
Job Description
Oak View Group (OVG) is a global leader specializing in venue development, management, and premium hospitality services for the live event industry. With an extensive portfolio that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide, OVG delivers comprehensive, 360-degree solutions for a diverse range of live entertainment experiences. The company prides itself on its innovative approach and dedication to creating unforgettable moments for guests through exceptional venue operations and hospitality services. Employees at OVG are part of a vibrant, diverse, and inclusive work environment that promotes continuous... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years supervisory experience in food and beverage
- Valid food handling certificate or alcohol permit if required by state regulations
- Ability to maintain excellent attendance and punctuality
- Strong communication abilities
- Team player who excels in fast-paced environments
- Ability to handle cash responsibilities with accuracy
- Basic math competency for transactions and inventory
- Willingness to work scheduled event hours including nights and weekends
Job Qualifications
- At least 1-2 years experience in a supervisory role within a food and beverage environment
- Ability to supervise and lead others effectively
- Strong communication skills with employees, volunteers, management, and guests
- Proficient in English speaking, reading, and writing
- Ability to work efficiently in a team-oriented, fast-paced, event-driven setting
- Valid food handling certificate or alcohol service permit as required by law
- Accurate cash handling skills
- Basic math skills relating to POS cash/credit transactions and inventory management
Job Duties
- Ensure proper set-up of all concessions locations prior to doors including verifying inventory, assigning duties, and sanitation standards
- Provide high-level oversight for efficient and profitable event execution
- Train new and current employees on procedures and best practices
- Cover and back-up any open position to maintain operational standards
- Maintain a safe and harassment-free work environment addressing safety concerns promptly
- Ensure staff and volunteers understand workplace expectations and foster a positive team environment
- Obtain and maintain knowledge of concession locations, equipment, and emergency procedures
- Supervise beverage service including checking IDs for alcohol purchases
- Record and relay guest orders using POS systems
- Observe guests for additional needs and meal completion
- Calculate meal costs and handle payment transactions accurately
- Recommend menu items and provide ingredient information
- Maintain sanitation, health, and safety standards
- Assure equipment functionality and cleanliness before events
- Manage visibly intoxicated guests responsibly
- Enforce company policies and procedures
- Handle employee relations including coaching, corrective action, and HR paperwork
- Assist management with training, inventory, and special event projects
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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