Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
sick days
Holidays
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services tailored for the live event industry. The company delivers a comprehensive 360-degree solution set, serving a diverse portfolio of revered venues worldwide, including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Oak View Group's reputation is built on a commitment to excellence, innovation, and fostering unparalleled experiences for guests and partners alike. As a prominent player in the live entertainment sector, OVG emphasizes the importance of creating environments that reflect and celebrate the diverse communities they operate in, driving inclusivity and... Show More
Job Requirements
- High school diploma or equivalent
- At least 1-2 years’ experience in a supervisory role within food and beverage service
- Possess valid food handling certificate or alcohol service permit if required
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to communicate effectively in English
- Must demonstrate reliable attendance
- Strong leadership and interpersonal skills
- Ability to manage cash transactions accurately
- Ability to work in a fast-paced, team-oriented environment
Job Qualifications
- At least 1-2 years’ experience working in a supervisory capacity in a food and beverage environment, Ability to supervise the work of others, Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment, Ability to speak, read and write in English, Ability to work well in a team-oriented, fast-paced, event-driven environment, Possess valid food handling certificate or alcohol service permit if required by state or federal regulations, Ability to handle cash accurately and responsibly, Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory
Job Duties
- Ensure proper set-up of all concessions locations prior to doors, Provide a high level of oversight and operational expertise resulting in the smooth, efficient and profitable execution of events, Training new and current employees with regard to property procedure and best practices, Willing to cover or back-up any open position to assure location is fully operational and company standards pertaining to speed of service and guest satisfaction are met, Ensure work environment is safe and free from harassment or discrimination
- immediately address all safety concerns, potential hazards, accidents or incidents, Ensure event staff and volunteers are aware of work place expectations
- provide on-going assistance, training and mentoring to event staff and volunteers
- promote a positive, enthusiastic and cooperative workplace environment by working side-by-side with staff and volunteers
- reinforce procedures and practices through repetition
- lead by example and provide on-going constructive feedback, Ability to obtain working knowledge of all existing concession locations: geographical locations, equipment, evacuation procedures, adjacent employee and guest areas and facility access
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter