Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a strong commitment to service, Aramark’s mission is rooted in creating positive impacts not only for its customers but also for its employees, partners, communities, and the planet. The company places great emphasis on diversity, equity, and inclusion, offering equal employment opportunities to all employees without discrimination based on race, color, religion, gender, sexual orientation, and other protected statuses. With a focus on employee growth, Aramark aims to build careers that nurture talents, fuel passions,... Show More
Job Requirements
- Previous food service experience required
- must be able to acquire food safety certification
- must be able to work independently with limited supervision
- physical capability to perform duties including lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and use personal protective equipment (PPE)
- excellent customer service skills
Job Qualifications
- Previous supervisory experience in a related role preferred
- previous food service experience required
- must be able to acquire food safety certification
- must be able to work independently with limited supervision
- demonstrates excellent customer service skills
Job Duties
- Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
- trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
- prepares and builds food items according to standardized recipes and directions
- properly stores food by adhering to food safety policies and procedures
- sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
- breaks down, cleans, and sanitizes work stations
- serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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