Concessions Supervisor - Coastal Credit Union Music Park

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule

Job Description

Legends Global is a renowned holistic agency specializing in delivering comprehensive solutions for legendary brands across various industries. With a unique 360-degree service approach, the company integrates Global Planning, Global Sales, and Hospitality service solutions to ensure the success of each project. Legends operates across six dynamic verticals, including professional sports, collegiate activities, attractions, entertainment, international engagements, and conventions, making it a versatile and influential player in its field. Founded on the principle that its intellectual property lies in its people, Legends Global prides itself on assembling a team with deep expertise and experience. Its leadership collectively boasts over 300 years of experience in sales, sponsorship, analytics, valuation, hospitality, and operations. This extensive expertise translates into unmatched service quality and innovative solutions for all partners and projects.

The Concessions Supervisor role within Legends Hospitality is a pivotal position dedicated to supporting various concessions operations including vending, portable stations, and in-seat service initiatives. This role is integral to the smooth execution of food and beverage services during events. The supervisor is tasked with overseeing event day staff activities, ensuring that each team member is well-trained, engaged, and compliant with company standards. This includes maintaining high standards of service, sanitation, and product quality while managing a high volume of food and beverage inventory efficiently. The position demands a strong manager with excellent customer interaction skills capable of managing a fast-paced and team-oriented work environment efficiently. Additional responsibilities include ensuring responsible service of alcoholic beverages with rigorous enforcement of compliance to corporate policies. The Concessions Supervisor also plays a key role in conducting physical audits, managing inventory reconciliations, and continuously driving operational excellence.

This employment opportunity suits candidates who are organized, attentive to detail, and possess strong time management skills. The role is open to those who thrive in engaging customer service environments and can work comfortably outdoors in varying climate conditions. Candidates must meet state and local health requirements related to food handling and alcohol service, underscoring the company’s commitment to regulatory compliance and safety. The work schedule for this position includes flexibility for nights, weekends, holidays, and extended hours during venue events, which requires physical stamina and the ability to lift up to 50 pounds. Overall, the Concessions Supervisor at Legends Hospitality is a rewarding career path for those who seek to contribute to a legendary brand in a challenging yet supportive setting.

Job Requirements

  • Must be at least 18 years of age
  • Must meet state and city health requirements for food handling and alcoholic beverage service
  • Must be able to work fluently in English
  • Ability to work in an open aired environment during all climate conditions
  • Ability to lift and carry items weighing up to 50 pounds
  • Ability to work all venue events, including extended hours, nights, weekends, and holidays
  • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling

Job Qualifications

  • Must be at least 18 years of age
  • Strong attention to detail and extremely organized with elevated time management and prioritizing skills
  • Must meet state and city health requirements for food handling and alcoholic beverage service
  • Ability to multi task in a fast paced, team orientated setting
  • Must be able to work fluently in English
  • Ability to work in an open aired environment during all climate conditions
  • Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps
  • Ability to work all venue events, including extended hours, nights, weekends, and holidays
  • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Job Duties

  • Assist in training and counseling of event staff
  • Directly manage event day staff while having direct interaction with customers
  • Maintain and control high volume food and beverage inventory
  • Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
  • Develop and enforce standards for service, sanitation, and product and food quality
  • Ability to interact with co-workers in order to assure compliance with company service standards, inventory
  • Conduct physical audit of inventory and product, research and perform reconciliations

Job Criteria

Experience

Mid Level (3-7 years)


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