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Concessions Supervisor, Climate Pledge Arena - (Expired Job)

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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $27.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement

Job Description

Delaware North is a renowned global hospitality and food service company, known for its commitment to delivering exceptional guest experiences across various iconic venues. One of their premier operations is at Climate Pledge Arena in Seattle, Washington, where they manage food and beverage services for major sports teams such as the NHL's Seattle Kraken, the WNBA's Seattle Storm, and host premier live music and entertainment events. Climate Pledge Arena is a state-of-the-art, 740,000-square-foot facility notable for being the first net zero-certified arena in the world, powered entirely by renewable energy. Delaware North's approach emphasizes sustainability with their Climate Collective, which... Show More

Job Requirements

  • Minimum 21 years of age
  • Experience working in a restaurant is required
  • Must be able to implement rules and direct employees
  • A true desire to satisfy the needs of others in a fast-paced environment
  • Minimum of 2 years of supervisory experience preferred
  • No college degree required

Job Qualifications

  • Minimum of 2 years of supervisory experience preferred
  • Experience working in a restaurant is required
  • Must be able to implement rules and direct employees
  • A true desire to satisfy the needs of others in a fast-paced environment
  • Minimum 21 years of age
  • No college degree required

Job Duties

  • Assign duties to scheduled team members and assist with training
  • Investigate and resolve complaints regarding food quality, service, or accommodations
  • Manage labor and profit loss
  • Ensure proper cash handling and tip record-keeping for the shift
  • Assist guests, stock shelves, count inventory, and perform cashier duties when necessary

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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