Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong purpose, Aramark strives to make a positive impact on its employees, clients, communities, and the environment. The company values diversity and inclusivity and offers equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law. Aramark believes in fostering professional growth by developing talents and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous supervisory experience in food and beverage preferred
- Ability to work flexible hours including nights, weekends, holidays, and special events
- Strong communication and interpersonal skills
- Ability to manage inventory and place orders accurately
- Knowledge of food safety and sanitation regulations
- Ability to lead and motivate a team in a high-pressure environment
Job Qualifications
- Previous food and beverage supervisor experience desired but not required
- Ability to work in a fast-paced environment with quick decision-making skillset
- Strong organizational skills
- Ability to resolve issues with employees or guests during events
- Knowledge of food preparation, temperature control, and sanitation procedures
- Strong leadership ability to set an example for assigned locations
- Availability to work nights, weekends, special events, and holidays
Job Duties
- Direct management of a diverse workforce in high volume environment
- Oversight of areas generating anywhere from $8,000-$50,000 in daily revenue
- Assure food quality and safety standards are being met
- Manage inventory levels of assigned locations and place orders for each location for following event
- Resolve issues with employees or guests during events
- Set an example through strong leadership for assigned locations
- Ensure compliance with food preparation, temperature control, and sanitation procedures
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
No experience required
Job Location
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