Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $68,700.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Flexible Schedule
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
Legends Global is a leading hospitality and entertainment company known for providing exceptional food and beverage services within top-tier venues across the country. Renowned for delivering outstanding guest experiences and operational excellence, Legends Global partners with premier arenas, stadiums, and entertainment centers to ensure seamless event-day operations and memorable customer service. The company is dedicated to fostering an inclusive and service-driven culture, emphasizing teamwork, quality, and continuous improvement. With a robust presence in the industry, Legends Global offers exciting employment opportunities in dynamic environments that cater to diverse audiences and large-scale events.
The Concessions Supervisor at SNHU A... Show More
The Concessions Supervisor at SNHU A... Show More
Job Requirements
- High school diploma or GED
- Minimum of 2 years of food service experience
- Ability to stand for extended periods of time and move throughout the facility
- Must be able to communicate clearly and follow instructions
- Basic math skills (addition, subtraction, multiplication, division)
- Ability to read and interpret safety and operational documents
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Must be dependable and have open availability
- High school diploma or GED
- Minimum of 2 years of food service experience
- Strong attention to detail and ability to follow procedures
- Ability to communicate clearly and follow instructions
- Basic math skills (addition, subtraction, multiplication, division)
- Ability to read and interpret safety and operational documents
- Strong teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Verifies opening and closing inventory stand sheet and alerts management of inventory discrepancies
- Delegates and helps execute overall opening/closing procedures for assigned location
- Supervise, train, and assist workers in the preparation of all menu items for sale
- Process returns and voids in accordance with policies to ensure guest satisfaction
- Handle and resolve guests' issues with their orders in a timely and efficient manner
- Inputs counts using the POS system/ maintains POS payment processes
- Ensures proper transaction control procedures are being followed
- Manage beverage ordering and receiving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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