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Concessions Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,600.00 - $63,600.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
safety training
team environment

Job Description

Legends Hospitality is a leading agency specializing in delivering comprehensive solutions for legendary brands across multiple industries, including professional sports, collegiate events, attractions, entertainment, international markets, and conventions. The company operates with a holistic approach, offering a suite of services under its 360-degree service solution model. This encompasses Global Planning, Global Sales, and Hospitality service solutions that collaborate seamlessly to ensure success for their partners in a wide range of verticals. With a leadership team boasting over 300 years of combined experience in sales, sponsorship, analytics, valuation, hospitality, and operations, Legends is distinguished by its people—the expertise and passion they... Show More

Job Requirements

  • Must be at least 18 years of age
  • Must meet state and city health requirements for food handling and alcoholic beverage service
  • Ability to work all venue events, including extended hours, nights, weekends, and holidays
  • Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps
  • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
  • Strong attention to detail and extremely organized with elevated time management and prioritizing skills
  • Must be able to work fluently in English

Job Qualifications

  • Must be at least 18 years of age
  • Strong attention to detail and extremely organized with elevated time management and prioritizing skills
  • Must meet state and city health requirements for food handling and alcoholic beverage service
  • Ability to multi task in a fast paced, team orientated setting
  • Must be able to work fluently in English
  • Ability to work in an open aired environment during all climate conditions
  • Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps
  • Ability to work all venue events, including extended hours, nights, weekends, and holidays
  • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Job Duties

  • Assist in staffing, scheduling, training, and counseling of event staff
  • Directly manage event day staff while having direct interaction with customers
  • Maintain and control high volume food and beverage inventory
  • Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
  • Develop and enforce standards for service, sanitation, and product and food quality
  • Ensure all cash handling procedures are documented and enforced
  • Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
  • Conduct physical audit of inventory and product, research and perform reconciliations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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