Concessions Stand Lead|Part-time| Albuquerque Isotopes Park and Balloon Fiesta
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type: 
Hourly
Rate: 
Exact $16.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services tailored for the live event industry. This dynamic company offers an unmatched 360-degree solution set encompassing a collection of world-class owned venues as well as a prestigious client roster that includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the globe. Oak View Group is renowned for its comprehensive approach to live event experiences, integrating venue infrastructure with exceptional management and hospitality services to ensure world-class entertainment experiences for guests and stakeholders alike.
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Job Requirements
- High school diploma or equivalent
- 1-2 years of supervisory experience in food and beverage
- strong communication skills
- ability to speak, read and write in English
- valid food handling certificate or alcohol service permit as required
- reliable attendance and punctuality
- ability to work flexible hours including weekends and evenings
- ability to work in a fast-paced environment
- ability to handle cash transactions accurately
Job Qualifications
- At least 1-2 years’ experience working in a supervisory capacity in a food and beverage environment
- ability to supervise the work of others
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate or alcohol service permit if required by state or federal regulations
- ability to handle cash accurately and responsibly
- ability to calculate basic math functions related to POS cash/credit transactions and inventory
Job Duties
- Ensure proper set-up of all concessions locations prior to doors
- provide a high level of oversight and operational expertise resulting in the smooth, efficient and profitable execution of events
- train new and current employees regarding property procedure and best practices
- willing to cover or back-up any open position to assure location is fully operational and company standards pertaining to speed of service and guest satisfaction are met
- ensure work environment is safe and free from harassment or discrimination
- ensure event staff and volunteers are aware of workplace expectations and provide ongoing assistance, training and mentoring
- supervise the service of beverages to guests including alcoholic beverages and verify age requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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