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Legends

Concessions Stand Lead - Glen Helen Amp.

Job Overview

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Employment Type

Temporary
Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling

Job Description

Legends is a holistic agency that specializes in delivering innovative solutions for legendary brands across various sectors including professional sports, collegiate athletics, attractions, entertainment, international markets, and conventions. Established with the mission to deliver a 360-degree service solution, Legends combines Global Planning, Global Sales, and Hospitality services to create comprehensive strategies that guarantee the success of its partners. With a leadership team boasting over 300 years of experience in sales, sponsorship analytics, valuation, hospitality, and operations, the firm prides itself on its expert personnel, who are the company's greatest intellectual property. This expertise enables Legends to thoroughly understand the dynamics... Show More

Job Requirements

  • Must be at least 18 years of age
  • prior experience as a stand attendant or other food service worker is necessary
  • must be able to handle cash and inventory efficiently
  • must be able to work fluently in English
  • ability to work in an open aired environment during all climate conditions
  • ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs or ramps
  • ability to work all venue events, including extended hours, nights, weekends, and holidays
  • must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
  • must meet state and local health requirements for food handlers and alcoholic beverage services

Job Qualifications

  • Must be at least 18 years of age
  • prior experience as a stand attendant or other food service worker is necessary
  • ability to interact with co-workers to assure compliance with company service standards
  • must be able to handle cash and inventory efficiently
  • ability to multi task in a fast paced, team orientated setting
  • must be able to work fluently in English
  • ability to work in an open aired environment during all climate conditions
  • ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs or ramps
  • ability to work all venue events, including extended hours, nights, weekends, and holidays
  • must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
  • must meet state and local health requirements for food handlers and alcoholic beverage services

Job Duties

  • Supervises and coordinates activities of stand workers
  • assigns duties within the stand
  • analyzes and resolves all problems with the assistance of concession supervisor and/or other management
  • oversees and/or participates in stand set-up and closing procedures
  • ensures that all work stations and the back of stand and storerooms remain clean and sufficiently stocked
  • order replacement stock as necessary
  • efficiently and accurately completes required paperwork
  • investigates discrepancies in money and inventory
  • on an event basis, ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals
  • ensures accurate transaction totals on a random basis for all cashiers
  • keeps a quality appearance of the concession location at all times
  • at closing, works with other stand personnel to properly clean equipment and organize stock for next event
  • performs other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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