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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Salary
Range $42,400.00 - $66,500.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Legends Global is the premier partner to the world’s greatest live events, venues, and brands. The company provides a comprehensive suite of premium services through a white-label approach, allowing its partners to remain front and center in the live event industry. With a network encompassing over 450 venues worldwide, Legends Global plays a pivotal role in managing approximately 20,000 events annually while entertaining over 165 million guests. Their expertise spans every facet of event and venue management including feasibility and consulting, sales, partnerships, hospitality, merchandise, venue management, and booking world-class live events. The organization’s culture emphasizes respect, ambitious thinking, collaboration,... Show More
Job Requirements
- Must be at least 18 years of age
- Previous experience in food service, concessions, hospitality, or retail operations preferred
- Prior lead, supervisory, or key-holder experience strongly preferred
- Experience working in a fast-paced, high-volume environment such as stadium, arena, or restaurant preferred
- Demonstrated ability to train, motivate, and supervise staff effectively
- Familiarity with food safety, sanitation, and health department regulations preferred
- Ability to stand or walk for extended periods during games and events
- Ability to bend, reach, stoop, and twist frequently while managing the concession stand
- Ability to lift, carry, push, or pull up to 40-50 pounds including food, supplies, and equipment
- Ability to move quickly and safely to support staff and guest needs
- Ability to see and distinguish items at close range for food preparation and cash handling
- Ability to hear and communicate effectively in a noisy, crowded stadium environment
- Ability to work in hot, fast-paced, and sometimes cramped concession areas including near grills, fryers, and steam tables
Job Qualifications
- Must be at least 18 years of age
- Previous experience in food service, concessions, hospitality, or retail operations preferred
- Prior lead, supervisory, or key-holder experience strongly preferred
- Experience working in a fast-paced, high-volume environment such as stadium, arena, or restaurant preferred
- Demonstrated ability to train, motivate, and supervise staff effectively
- Familiarity with food safety, sanitation, and health department regulations preferred
- Strong leadership, supervisory, and team management skills
- Ability to train, motivate, and support staff effectively
- Knowledge of food safety, sanitation, and safe handling procedures
- Proficiency with cash handling, POS systems, and basic inventory management
- Strong communication, problem-solving, and customer service skills
- Ability to work efficiently in a fast-paced, high-volume environment
- Flexibility to adapt to changing operational needs
- Ability to work in varying environmental conditions including heat and sun exposure
Job Duties
- Lead, supervise, and support concession stand staff during games and events
- Assign duties, manage breaks, and ensure adequate coverage throughout the event
- Train new and existing employees on procedures, food safety, customer service, and cash-handling standards
- Serve as the primary point of contact between concessions staff and concessions management
- Oversee daily stand operations to ensure efficient, accurate, and timely service
- Monitor food quality, portion control, and presentation to meet organizational standards
- Ensure proper setup of the concession stand prior to events and orderly breakdown after events
- Respond promptly and professionally to guest concerns or issues when necessary
- Promote a positive, respectful, and team-oriented work environment
- Model professionalism, reliability, and strong work ethic at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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