Job Overview
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development opportunities
Safe working environment
Employee Discounts
Retirement benefits
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Serving millions of customers daily across 15 countries, Aramark is deeply rooted in service and driven by a purpose to positively impact the lives of our partners, communities, and the planet. The company emphasizes a culture where every employee has access to equal employment opportunities and can thrive in an inclusive environment free from discrimination based on race, color, religion, national origin, age, sex, gender, disability, sexual orientation, gender identity, veteran status, or any other protected characteristics. With a commitment to professional growth and development, Aramark... Show More
Job Requirements
- Ability to lead kitchen operation in Head Chef's absence
- strong leadership and communication skills
- relevant NVQ or equivalent qualifications
- basic food hygiene knowledge
- minimum 1-2 years professional kitchen experience
- experience with food purchasing and profit optimization
- knowledge of HACCP and food safety regulations
- ability to plan menus
- self-motivated and reliable
- able to work independently and collaboratively
- good time management
- courteous and professional demeanor
- flexible availability
- willingness to complete ongoing training
Job Qualifications
- Ability to lead kitchen operation in Head Chef's absence
- strong people leadership skills
- NVQ Level 1, 2 & 3 or equivalent
- basic food hygiene certification
- 1-2 years' experience in professional kitchen or productive catering
- experience in purchasing and profit optimization
- experience in industrial catering
- experience with HACCP documentation
- experience in menu planning
- dedication and self-motivation
- good reliability and time keeping
- ability to work on own initiative or as part of a team
- courteous manner
- flexible approach to hours and duties
- willingness to undergo training as needed
Job Duties
- Assume complete responsibility for kitchen operation in Head Chef's absence
- support Head Chef in efficient kitchen management
- ensure compliance with client contract and food safety legislation
- craft menu cycles with innovation and budget control
- maintain highest standard of food quality, presentation, and service
- manage food orders using approved suppliers
- verify quality of food deliveries and follow supplier procedures
- ensure adherence to Food Hygiene Regulations and HACCP procedures
- maintain food safety records and conduct stock-takes
- evaluate training needs of kitchen staff
- enforce cleaning, hygiene, and dress code compliance
- review kitchen hazard list weekly
- maintain communication with clients, customers, and staff
- perform reasonable tasks to support kitchen service and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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