Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Day Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is offered by a reputable venue known for hosting a diverse range of events and providing quality food service to its guests. The establishment is committed to maintaining exemplary service standards and delivering fresh, high-quality food products to patrons throughout each event. Known for its dynamic and fast-paced environment, the venue emphasizes teamwork, professionalism, and customer satisfaction in every aspect of its operations. The team is composed of dedicated professionals who prioritize safety, sanitation, and efficiency to ensure an exceptional guest experience from kitchen to table.
The position available is for a Concessions Prep Cook, a ... Show More
The position available is for a Concessions Prep Cook, a ... Show More
Job Requirements
- Previous prep cook experience
- Ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff and guests
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Qualifications
- Previous prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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