Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Aramark Sports and Entertainment is a prominent service provider specializing in food and beverage management for sports venues and entertainment facilities. With a global presence, they pride themselves on delivering exceptional experiences to millions of guests across various industries. The company operates in 15 countries worldwide, emphasizing a culture rooted in service and united by a clear mission to positively impact employees, partners, communities, and the environment. Aramark fosters an inclusive workplace that values equal employment opportunity and encourages the development of professional skills and talents for growth and success.
Presently, Aramark Sports and Entertainment is seeking a Concessio... Show More
Presently, Aramark Sports and Entertainment is seeking a Concessio... Show More
Job Requirements
- At least 1 year of experience in hospitality or food service industry
- Experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal and communication skills
- Ability to work flexible event-based schedules including evenings, weekends and holidays
- Physical ability to lift up to 50 pounds and stand for extended periods
- Knowledge of safety and sanitation standards
- Ability to maintain client and team relationships effectively
Job Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role in hospitality, food service industry
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- able to stand for extended periods of time
- Must be able to work an event-based schedule which will include evenings, weekends and holidays
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
- Educate teams on key levers to improve margins
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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