You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Flik Hospitality Group logo

Concessions Manager - University of Michigan

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $43,000.00 - $67,500.00
clock

Work Schedule

Flexible
diamond

Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Levy is a pioneering leader in sports and entertainment hospitality, renowned for redefining guest experiences across a diverse range of venues and events. As the recognized market leader in hospitality, Levy has built an impressive reputation by operating award-winning restaurants, iconic sports arenas, cultural institutions, theatres, and convention centers. The company proudly supports major global events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Known for its innovative approach to hospitality, Levy continuously strives to create exceptional and memorable experiences for all guests. This dedication has... Show More

Job Requirements

  • 3-5 years of food and beverage management experience
  • Experience in high-volume concessions or quick-service operations
  • Knowledge of inventory management and food safety standards
  • Experience managing staff and event operations

Job Qualifications

  • 3-5 years of food and beverage management experience
  • Experience in high-volume concessions or quick-service operations
  • Knowledge of inventory management and food safety standards
  • Experience managing staff and event operations

Job Duties

  • Supervise concession stand operations during events
  • Manage staffing, scheduling, and training for concessions teams
  • Ensure food quality, safety, and service standards
  • Monitor inventory levels and product usage
  • Coordinate stand setup and breakdown processes
  • Address guest concerns and ensure service recovery
  • Maintain compliance with alcohol service regulations
  • Track sales performance and operational metrics

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All