Concessions Manager - Texas A&M University Athletics Food & Beverage
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $57,100.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneer and market leader in the sports and entertainment hospitality industry, renowned for its innovative approach and high standards. Recognized twice by Fast Company magazine as one of the 10 most innovative companies in sports and ranked among Forbes' top three Best Employers for Diversity in America, Levy has cultivated a reputation for excellence and inclusivity. Their diverse portfolio spans award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, convention centers, and prestigious events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, NHL, MLB, NBA, NFL, and MLS All-Star Games.... Show More
Job Requirements
- Minimum of associate's degree preferred
- Two to four years fine dining restaurant management experience required
- Comprehensive food and wine knowledge
- Operations management experience with purchasing knowledge
- Excellent communication and computer skills
- ServSafe certification preferred
Job Qualifications
- Associate's degree preferred
- Two to four years fine dining restaurant management experience required
- Comprehensive food and wine knowledge
- Operations management experience with purchasing knowledge
- Excellent communication skills
- Proficiency in MS Office
- ServSafe Certified preferred
Job Duties
- Oversee day-to-day operations of the corporate dining account
- Manage and lead a team of associates
- Ensure food quality meets superior standards
- Manage client relations and maintain excellent relationships
- Operate the cafeteria within the approved budget
- Collaborate with other departments within the operation
- Implement food and wine knowledge for menu quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: