Concessions Manager - Texas A&M University Athletics Food & Beverage
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $57,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, known for its innovative approach and commitment to delivering extraordinary experiences. Recognized as a market disruptor, Levy has earned accolades such as being named one of the 10 most innovative companies in sports by Fast Company magazine and ranking among the top three Best Employers for Diversity in America by Forbes. The company has a diverse portfolio comprising award-winning restaurants, iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers. Levy's prestige is highlighted by its involvement with high-profile events such as the Super Bowl,... Show More
Job Requirements
- Associate's Degree preferred
- two to four years fine dining restaurant management experience
- knowledge of food and wine pairings
- operations management experience
- purchasing knowledge
- excellent communication and computer skills
- ServSafe certification preferred
Job Qualifications
- Minimum of Associate's Degree preferred
- two to four years fine dining restaurant management experience required
- comprehensive food and wine knowledge with expertise in food and wine pairings
- operations management experience with purchasing knowledge
- excellent communication and computer skills including proficiency in MS Office
- ServSafe Certified preferred
Job Duties
- Oversee daily operations of the corporate cafeteria
- manage and lead a team of associates
- maintain superior food quality for clients, customers, and employees
- manage client relationships and communication
- operate within approved budget ensuring maximum value
- develop and maintain excellent relationships with employees, guests, clients, and other departments
- supervise purchasing and inventory processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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