Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $68,640.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a renowned leader in the live entertainment and venue management industry, partnering with some of the world's most prestigious events, venues, and brands. Recognized for delivering premium, fully integrated service solutions, Legends Global supports a vast network operating across 450 venues globally. These venues are home to over 20,000 events annually, entertaining more than 165 million guests each year. The company expertises encompass an expansive range of services including event feasibility analysis, consulting, owner's representation, sales, strategic partnerships, merchandise management, venue operations, and live event content booking. This breadth of services underlines Legends Global's commitment to excellence... Show More
Job Requirements
- 3+ years of leadership experience in hospitality or retail
- Bachelor’s degree in hospitality management preferred
- Ability to perform each essential duty with energy and enthusiasm
- Strong operational and team management skills
- Knowledge of safety and sanitation standards
- Excellent communication skills
- Willingness to work on-site at Sutter Health Park, West Sacramento, CA
Job Qualifications
- 3+ years of leadership experience in hospitality or retail
- Bachelor’s degree in hospitality management is preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Duties
- Understands all menus, product offerings, packaging and pricing
- Ensure all concession areas have proper displays
- Executes all safety and sanitation standards
- Provides operational planning to ensure appropriate scheduling levels are met, as well as products ordered to service each concession event
- Builds and maintains respectful relationships with clients and guests
- Responds and assists in any departmental guest service issues
- Executes all menus, promotions as outlined by the Director of Operations/Director of Concession
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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