Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
The organization hiring for the Concessions Manager role operates within a dynamic and busy athletic department, serving as a vital part of the venue's food and beverage operations. This position is integral to ensuring high-quality guest experiences through efficient management and oversight of concessions activities. The company specializes in supporting large-scale events, managing concessions across various locations within the venue to maximize operational success and customer satisfaction. The environment is fast-paced and event-driven, requiring a manager who is adaptable, professional, and highly effective in managing both people and processes. This full-time position offers an annual salary ranging between $55,000 and... Show More
Job Requirements
- Associate's Degree or higher in Culinary Management, Business Management, or related field
- 3-5 years experience in concessions or food and beverage management
- Proficiency in Microsoft Office and POS systems
- Experience training staff and volunteers
- Knowledge of inventory controls and ordering for high-volume venues
- Ability to communicate professionally and courteously
- Ability to make quick decisions under pressure
- Ability to work a flexible schedule including evenings and weekends
- Knowledge of sanitation, food safety, alcohol service policies and regulations
- Ability to handle cash and credit transactions accurately
- Ability to maintain high ethical and professional standards
Job Qualifications
- Associate's Degree or greater in Culinary Management, Business Management, or related field
- 3-5 years experience in Concessions Management or Food & Beverage Management
- Solid working knowledge of Microsoft Office, POS systems, timekeeping systems
- Experience training new employees and volunteers
- Advanced knowledge of inventory procedures and controls
- Experience ordering product for high-volume venues
- Strong communication skills with employees, volunteers, management and guests
- Ability to make sound operational decisions quickly under pressure
- Ability to work well in a fast-paced, team-oriented environment
- Thorough knowledge of sanitation, food preparation, alcohol service and safety standards
- Ability to perform basic math related to cash and inventory management
- High standards of integrity, professionalism, ethics and confidentiality
- Preferred certifications in food service sanitation and alcohol service training
Job Duties
- Manage, develop and mentor a staff of part time concessions employees including initiating employee discipline as required
- Complete documentation of employee performance and attendance issues in accordance with company policy
- Ensure proper set-up of all concessions locations prior to doors
- Verify opening inventory, assign duties to concession workers, ensure sanitation standards are met and locations are operational
- Provide high level of oversight and operational expertise for smooth, efficient, profitable execution of events
- Oversee large volume of inventory, order product and manage high volume sales
- Manage and run all venue concessions operations before, during and after the event
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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