Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Benefits
health savings accounts
flexible spending accounts
Life insurance
Disability insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a leading global provider of event hospitality and food service management, renowned for creating exceptional experiences at some of the most prestigious venues worldwide. With a commitment to excellence, Sodexo Live! specializes in delivering high-quality food and beverage services that enhance fan engagement and elevate guest satisfaction. The company is distinguished not only by its operational expertise but also by its focus on employee development and fostering a dynamic workplace where every day offers unique challenges and opportunities. Sodexo Live! prides itself on a culture that encourages individuality, teamwork, and a shared passion for crafting unforgettable moments... Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- 1-2 years of experience in food service management or event concessions management
- Experience in a large-scale venue or convention center setting is a plus
- Strong leadership and team management skills
- Excellent client service and communication skills
- Strong problem-solving and conflict resolution abilities
- Knowledge of health and safety regulations related to food service
- May require long hours, including weekends, evenings, and holidays, depending on event schedules
Job Duties
- Supervise all food and beverage concessions operations within the convention center
- Oversee the preparation, presentation, and service of food and beverages during events
- Monitor concession stand staffing and coordinate with event managers to ensure proper staffing levels based on event size
- Manage relationships with clients on a daily basis
- Ensure a high level of customer service is provided by all staff members
- Handle customer inquiries, complaints, and feedback promptly and professionally
- Ensure all food and beverage operations comply with local, state, and federal regulations
- Assist with the setup and breakdown of concession areas
- Ensure that special dietary requests or menu modifications are addressed as needed
- Hire, train, and supervise concession staff
- Create schedules to ensure proper staffing levels
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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