Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a distinguished leader in the live events and venue management industry, serving as the premier partner for some of the world’s most iconic venues and brands. With an expansive network spanning 450 venues globally, Legends hosts over 20,000 events annually, entertaining an astonishing 165 million guests. The company excels in offering a comprehensive, fully integrated solution encompassing everything from feasibility studies and consulting to owner’s representation, sales and partnerships, hospitality, merchandise, venue management, and content and booking services. This extensive expertise places Legends at the forefront of creating unforgettable live event experiences worldwide.
Legends Global fost... Show More
Legends Global fost... Show More
Job Requirements
- Bachelor's degree from four-year college or university
- 1 to 2 years related experience and/or training
- Previous management experience in a similar venue
- Ability to control costs and generate increased revenue
- Strong written and verbal communication skills
- Ability to train workers in food preparation and cooking
- Ability to manage several direct reports
- Knowledge of computers
Job Qualifications
- Bachelor's degree from four-year college or university
- 1 to 2 years related experience and/or training
- Equivalent combination of education and experience
- Previous management experience in a similar venue
- Demonstrated ability to control costs, generate increased revenue and manage accounts payable/receivable and financial reporting
- Strong written, verbal and interpersonal skills
- Ability to function in a fast-paced, team-oriented environment
- Ability to train workers in preparation and cooking of foods to ensure high quality, efficient and profitable food service
- Ability to manage several direct reports
- Knowledge of computers
Job Duties
- Supervises the concessions employees in the preparation and service of food and refreshments, as well as clean-up
- Assists in the training of concessions employees engaged in the preparing and cooking foods to ensure high quality, efficient and profitable food service
- Purchases refreshments, according to anticipated demand and familiarity with public taste in food and beverages
- Directs storage, preparation, and serving of refreshments by other workers at refreshment stand or circulating throughout audience
- Assigns concessions workers to locations
- Tabulates receipts and balances accounts
- Inventories supplies on hand at end of each day or other designated period
- Works within guidelines for food and labor costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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