Concessions Manager - Birmingham Jefferson Convention Complex
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health savings account
Flexible spending account
Life insurance
Disability insurance
accident coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a premier provider of hospitality and event management services, renowned for creating exceptional experiences at some of the most prestigious venues worldwide. With a strong commitment to excellence and innovation, Sodexo Live! delivers outstanding event experiences that leave lasting memories for fans, visitors, guests, and team members alike. Dedicated to crafting unique experiences, Sodexo Live! offers a dynamic and enriching work environment where everyday is anything but ordinary. This company is a leader in the food service and event management industry, operating in a diverse range of settings including sports stadiums, convention centers, arenas, and concert halls.... Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- must be able to lift up to 50 pounds in weight
- must be able to maneuver in an often tightly-quartered environment
- hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- 1-2 years of experience in food service management or event concessions management
- experience in a large-scale venue, sports stadium or arena setting is a plus
- strong leadership and team management skills
- excellent client service and communication skills
- strong problem-solving and conflict resolution abilities
- knowledge of health and safety regulations related to food service
- may require long hours, including weekends, evenings, and holidays, depending on event schedules
Job Duties
- Supervise all food and beverage concessions operations
- monitor concession stand staffing and coordinate with event managers to ensure proper staffing levels based on event size
- manage relationships with clients on a daily basis
- ensure a high level of customer service is provided by all staff members
- handle customer inquiries, complaints, and feedback promptly and professionally
- ensure all food and beverage operations comply with local, state, and federal regulations
- assist with the setup and breakdown of concession areas
- ensure that special dietary requests or menu modifications are addressed as needed
- hire, train, and supervise concession staff
- create schedules to ensure proper staffing levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
You may be also interested in: