Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee recognition programs
Employee assistance program
Career development opportunities
work-life balance initiatives
retirement savings plan
Job Description
Aramark Sports and Entertainment is a leading provider of food service, facilities management, and hospitality services, operating at some of the most iconic venues around the world. With a strong presence in 15 countries and serving millions of guests daily, Aramark is committed to delivering high-quality experiences that foster community engagement and sustainability. The company embraces a culture rooted in service and united by a purpose to do great things for employees, partners, communities, and the planet. Aramark prides itself on creating an inclusive work environment where equal employment opportunity and diversity are core values, supporting all individuals regardless of... Show More
Job Requirements
- At least 1 year of related experience
- Management experience in hospitality or food service industry
- Bachelor's degree preferred
- Strong interpersonal and communication skills
- Ability to work event-based schedules including evenings, weekends and holidays
- Physical ability to lift up to 50 lb and stand for long periods
- Commitment to safety and sanitation standards
Job Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role in hospitality, food service industry
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- able to stand for extended periods of time
- Must be able to work an event-based schedule which will include evenings, weekends and holidays
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
- educate teams on key levers to improve margins
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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