Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional Development
Job Description
Legends Global is a premier hospitality and event management company known for its dynamic approach to delivering exceptional food and beverage experiences across various large-scale venues. One of its key operational centers is the Oklahoma City Convention Center, a bustling hub for conventions, trade shows, and entertainment events in Oklahoma City. This vibrant venue hosts a diverse range of events that attract thousands of guests, requiring seamless coordination and high-quality food service operations to ensure a memorable experience for attendees. At Legends Global, the commitment to excellence is evident in the innovative culinary trends and superior customer service provided at... Show More
Job Requirements
- Must be 21 years of age
- Must have a high school diploma or GED equivalent
- Must be able to read, write and understand English
- Must be eligible to work in the United States
- Must meet the physical demands of this job including standing and walking for extended periods, exposure to noise, and lifting up to 50 lbs multiple times a day
- Serve-safe certified within 90 days of employment
- ABLE commission alcohol beverage permit within 30 days
- Ability to work irregular hours including nights, weekends, and holidays
Job Qualifications
- At least 2 years of management experience in a concession facility servicing concessions for large events
- Must be 21 years of age
- Must have a high school diploma or GED equivalent
- Must be able to read, write and understand English
- Must be eligible to work in the United States
- Strong orientation to customer service and ability to work with other staff members
- Results oriented individual with ability to meet required budgetary goals
- Excellent organizational, planning, communication and interpersonal skills
- Ability to undertake and complete multiple tasks
- Ability to be creative with marketing presentations and maintain a quality product
- Attention to detail and service oriented
- Serve-safe certified within 90 days of employment
- ABLE commission alcohol beverage permit within 30 days
Job Duties
- Hire and train all Food and Beverage servers, cashiers, and bartenders
- Plan, assign, and direct work for employees and non-profit groups
- Supervise concessions employees, non-profit workers, bartenders, and beer-tenders during events
- Ensure all concessions, bars and Scissortail market are properly stocked and staffed for each event
- Maintain labor costs and meet budgetary goals
- Attend internal event planning and coordination meetings to stay informed about upcoming events, operational needs, and client expectations
- Relay real-time updates, changes, and critical information from meetings to all relevant departments to ensure alignment and preparedness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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