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Job Overview
Job Description
This position is offered within a dynamic foodservice management environment that values professionalism, efficiency, and a commitment to excellent customer service. The establishment, a high-volume food and beverage operation, is dedicated to delivering exceptional dining experiences while maintaining robust operational standards. The company prioritizes a positive work atmosphere, emphasizing teamwork, continuous improvement, and adherence to stringent health and safety regulations. The organizational culture fosters leadership development and values employees who bring both practical skills and a strategic mindset to the table.
The role is designed for an experienced food and beverage service manager who will oversee daily operations within th... Show More
The role is designed for an experienced food and beverage service manager who will oversee daily operations within th... Show More
Job Requirements
- high school diploma or equivalent
- two years food and beverage service management experience preferred
- proficiency with Microsoft Office
- valid driver’s license
- possession of a phone for business communication
- current food production certifications
- ability to obtain ServSafe certification
- ability to communicate clearly
- basic mathematical and analytical skills
- physical ability to lift up to 50 pounds
- willingness to work in varied environmental conditions
Job Qualifications
- high school diploma
- college degree preferred
- minimum two years cash food and beverage service management experience in high volume foodservice
- experience with Microsoft Word and Excel
- knowledge of supervisory principles
- current valid driver’s license
- phone accessible for business contact
- certifications required for food production management
- ability to be ServSafe certified
- effective oral and written communication skills
- ability to read and interpret business materials
- mathematical skills including basic algebra and geometry
- strong reasoning and decision-making abilities
Job Duties
- manage cash food and beverage service operations
- supervise staff and implement supervisory principles
- ensure compliance with local, state, and federal food production regulations
- maintain certifications including ServSafe
- communicate effectively orally and electronically
- prepare and maintain reports, business correspondence, and procedure manuals
- use Microsoft Word and Excel for operational support
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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