Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,800.00 - $77,760.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Tuition remission
Job Description
The University of Maryland, College Park, one of the leading public research universities in the United States, is seeking a dedicated and experienced professional for the position of Shift Manager within its versatile food service operations. As part of the Division of Student Affairs Concessions department, this role is critical in ensuring the seamless management and operation of multiple food service outlets across the campus, including during high-profile events such as football weekends and other university functions. The position offers a competitive salary range of $64,800 to $77,760 annually and is a full-time, regular staff role, emphasizing a commitment to... Show More
Job Requirements
- Must have or obtain a driver’s license valid in Maryland with less than 5 points
- Must have or obtain Prince George’s County Maryland Health Department Food Service Manager Certification
- Must have or obtain TIPS or equivalent certification
- Must have State of Maryland Fire Marshall approved crowd management certification
- Must pass DOT physical and drug test before hire
- Must be able to work variable schedules including weekends, nights, evenings, and holidays
- Must be able to lift up to 40 pounds regularly and 75 pounds occasionally
- Must be able to work in extreme weather conditions
- Must become a certified TIPS Trainer within 180 days of hire
Job Qualifications
- Bachelor’s degree from an accredited college or university
- Three years of experience in restaurants, concessions, catering or food service management
- One year leading or supervising professional staff
- Knowledge of high volume food service operations and trends
- Skilled in oral and written communication
- Proficient in Microsoft Office and Google Workspace
- Ability to interpret and apply policies and laws
- Outstanding leadership, guest service, and hospitality skills
Job Duties
- Ensure adherence to health and safety standards
- Develop work schedules and assign staff
- Assist with various operational aspects of the food service units
- Ensure quality customer service and attention to detail
- Manage a team of professional and support staff
- Recruit and motivate special event staff and non-profit groups
- Operate food production, inventory, and HR software and POS systems
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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