Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a leading hospitality company renowned for redefining the sports and entertainment hospitality experience. Established as a market leader and acclaimed for its innovation, Levy has won accolades such as being named one of the 10 most innovative companies in sports by Fast Company magazine and recognized among the top three Best Employers for Diversity in America by Forbes. Levy’s portfolio spans award-winning restaurants, iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers. The company has a prominent presence at premier events including the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and... Show More
Job Requirements
- 2+ years of experience in a food and beverage operational position
- bachelor’s degree in hospitality management is preferred
- high level of computer literacy
- passion for hospitality, food, and retail
- excellent interpersonal and stakeholder management skills
Job Qualifications
- bachelor’s degree in hospitality management preferred
- 2+ years of experience in a food and beverage operational position
- high level of computer literacy
- excellent interpersonal and stakeholder management skills
- passion for hospitality, food, and retail
Job Duties
- ensuring all stations are set up and ready for events
- supporting the recruitment and training of team members in our standards and procedures
- supervising operations during the event and troubleshooting where needed
- working with colleagues to continuously improve operational performance
- proactively engaging in processes for loss prevention
- managing loss prevention activities including managing cash drops/collection, completing cash variance logs, and overseeing the nightly goods out of stock procedure
- completing point of sale updates and regular maintenance checks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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