Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee assistance program
Job Description
The hiring organization is a food and beverage department within a sports facility, likely a baseball stadium or a similar arena, responsible for managing all aspects of food and beverage services including concessions, bars, meetings, and events. This department emphasizes efficient and effective service operations while maintaining strict compliance with health regulations such as those set by the Department of Health and Environmental Control (DHEC). As a part of this department, the Concessions Manager plays a pivotal role in ensuring patrons receive prompt, high-quality service across all food and beverage outlets within the facility. The company is committed to fostering... Show More
Job Requirements
- Minimum of 3 years in food service management
- experience in sports arena preferred
- ability to receive and maintain a Safe Serve Certification
- able to lift up to 50 pounds
- able to stoop, move equipment, and stand for long periods
- willing to work in high-paced and stressful environments
- proficient with Microsoft Office Suite or related software
Job Qualifications
- Minimum of 3 years in food service management
- experience in sports arena preferred
- ability to receive and maintain a Safe Serve Certification
- advanced verbal and written communication skills
- customer service skills to provide excellent service and hospitality
- excellent organizational skills and attention to detail
- excellent time management skills with a proven ability to meet deadlines
- high emotional intelligence, strong supervisory and leadership skills
- ability to prioritize tasks and to delegate them when appropriate
- ability to function well in a high-paced and at times stressful environment
- proficient with Microsoft Office Suite or related software
Job Duties
- Coordinates with kitchen staff and other functional areas on the timing and production of service
- makes sure all spaces are clean and orderly after each event or end of day
- cleans and maintains all concession areas
- fulfills appropriate staffing for each event involving concession (bar or cart) service
- manages full operations of concessions during an event
- trains all staff in food service
- ensures bars meet and operate according to laws and regulations
- schedules and monitors labor in accordance to need and fiscal budget
- maintains timesheets for payroll accuracy
- POS knowledge, operation and troubleshooting preferred
- accounts for and reconciles POS systems and revenues
- ensures a health department score of 95 or higher
- hires and trains all servers, cashiers, bartenders, and other required staff
- maintains an active role in local hospitality community and professional associations (at least 1 of the two required organizations)
- conducts pre-shift meetings to reinforce training, provide updates, reinforce procedure and practices, and receive feedback from staff
- performs duties typically associated with a career in baseball, including pulling tarp, working festivals and parades, maintaining team’s office hours both before, during and after the season
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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