Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $92,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
Anaheim Arena Management, LLC is a prominent organization dedicated to managing food and beverage services within a premier live entertainment and sports venue in Orange County. This establishment prides itself on creating unforgettable experiences for visitors by providing a welcoming environment that celebrates the vibrant and diverse culture of the region. Anaheim Arena Management is passionate about enriching community life through shared experiences, offering a rich collection of entertainment and social gatherings that connect people from different backgrounds. They emphasize a mission guided by core values including safety, integrity, generosity, inclusivity, simplicity, and boldness, which collectively ensure a high standard... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 2 years of experience in food and beverage environment
- Experience in concessions preferred
- Ability to lead teams
- Strong attention to detail
- Excellent communication skills
- Solid organizational skills
- Proficiency with PC applications
- Knowledge of POS/inventory systems preferred
- Experience with beverage program development preferred
- Must be able to work flexible hours including nights, weekends, and holidays
- Ability to work in varying temperature conditions
Job Qualifications
- Bachelor's degree in a related field or equivalent experience
- Minimum of 2 years of experience working in a food and beverage environment
- Concessions experience preferred
- Experience leading teams
- Attention to detail
- Excellent written and verbal communication skills
- Solid organizational skills with the ability to handle multiple projects simultaneously
- Working knowledge of basic PC applications such as Microsoft Word, Excel, Outlook
- Knowledge of Bypass or other POS/inventory systems preferred
- Knowledge or experience with development of beverage programs preferred
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to work in fluctuating temperatures
Job Duties
- Responsible for execution of concessions operation during all events, financial oversight of labor costs and menu development, equipment cleanliness and maintenance, and operational efficiencies
- Review and record product inventory quantities on a daily and monthly basis
- analyze inventory levels to ensure costs are captured accurately
- Ensure all pricing levels are established on Point of Sale system per listed prices on menus
- Observe and monitor concessions operation to ensure all aspects of business is executed according to event needs
- Review, analyze, and reconcile sales reports to ensure accuracy of items sold and payment collected
- Review, record, and reconcile gratuities received by event and paid out on bi-weekly timecards
- Process and review all timecards associated with concessions employees
- submit and approve all timecards on a bi-weekly basis
- Train, develop, and support employees to ensure hospitality, efficiency, and quality is delivered through all aspects of the operation
- Collaborate with chefs and other business partners to develop innovative concepts, drive revenues, and find operational efficiencies
- Engage with external guests and internal partners to ensure guest satisfaction is achieved
- Train employees to ensure sanitation standards and responsible alcohol service is executed at all times
- Perform other duties and projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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