Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $92,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Anaheim Arena Management, LLC is a prominent organization specializing in managing food and beverage operations within the dynamic arena entertainment sector of Orange County. Known for its dedication to delivering top-tier live entertainment and sports experiences, the company prides itself on fostering a vibrant and inclusive atmosphere that celebrates the cultural diversity of the region. Anaheim Arena Management, LLC operates in a fast-paced, customer-focused environment where commitment to quality hospitality and safety standards are paramount. With a mission to enrich community life through shared experiences and responsible business practices, the organization is focused on growth and innovation, aiming to be... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 2 years experience in food and beverage
- ability to work flexible hours including nights, weekends, and holidays
- ability to work in fluctuating temperatures
- strong leadership skills
- excellent communication skills
- knowledge of POS and inventory systems preferred
Job Qualifications
- Bachelor's degree in a related field or equivalent experience
- minimum of 2 years of experience working in a food and beverage environment
- concessions experience preferred
- experience leading teams
- attention to detail
- excellent written and verbal communication skills
- solid organizational skills with the ability to handle multiple projects at one time
- working knowledge of basic PC applications including Microsoft Word, Excel, and Outlook
- knowledge of Bypass or another POS/inventory system preferred
- knowledge or experience with development of beverage programs preferred
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to work in fluctuating temperatures
Job Duties
- Responsible for execution of concessions operation during all events, financial oversight of labor costs and menu development, equipment cleanliness and maintenance, and operational efficiencies
- Review and record product inventory quantities on a daily and monthly basis
- analyze inventory levels to ensure costs are captured accurately
- Ensure all pricing levels are established on point of sale system per listed prices on menus
- Observe and monitor concessions operation to ensure all aspects of business is executed according to event needs
- Review, analyze, and reconcile sales reports to ensure accuracy of items sold and payment collected
- Review, record, and reconcile gratuities received by event and paid out on bi-weekly timecards
- Process and review all timecards associated with concessions employees
- submit and approve all timecards on a bi-weekly basis
- Train, develop, and support employees to ensure hospitality, efficiency, and quality is delivered through all aspects of the operation
- Collaborate with chefs and other business partners to develop innovative concepts, drive revenues, and find operational efficiencies
- Engage with external guests and internal partners to ensure guest satisfaction is achieved
- Train employees to ensure sanitation standards and responsible alcohol service is executed at all times
- Perform other duties and projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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