Job Overview
Benefits
Health Insurance
Paid Time Off
Uniforms Provided
Career Development
Employee Discounts
Retirement Plan
Worker's Compensation
Job Description
Aramark is a global leader in providing food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and united by a strong sense of purpose, Aramark is committed to creating great experiences for its partners, communities, employees, and the planet. The company operates on the belief that every employee deserves equal employment opportunities and the freedom to participate in all facets of the organization, fostering an inclusive environment that does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status,... Show More
Job Requirements
- experience as a cook or in a related role required
- must be able to acquire food safety certification
- must be able to handle physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- must be able to wear uniforms and/or personal protective equipment
- validated knowledge of food preparation principles and food safety regulations
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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