Compass Group

CONCESSIONS FRY COOK - MINNESOTA WILD

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.97
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Work Schedule

Standard Hours
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a renowned name in the Food, Beverage, and Retail industry, established 40 years ago in Chicago initially as a delicatessen. Over the decades, Levy has expanded its presence significantly and now operates across more than 200 Entertainment, Sports, and Restaurant venues throughout the United States. As a leader in its field, Levy prides itself on delivering exceptional culinary experiences leveraging creativity, custom strategies, impeccable service, and a genuine passion for great food. It is a part of the larger Compass Group USA, a global leader in foodservice management, ensuring stability and growth opportunities for its employees. The company... Show More

Job Requirements

  • One year or more experience in foodservice or hospitality
  • Outgoing personality preferred
  • Ability to interact with high-profile guests professionally
  • Ability to communicate effectively in English
  • Ability to problem solve and make decisions with little guidance

Job Qualifications

  • One year or more experience in foodservice or hospitality
  • Outgoing personality preferred
  • Ability to interact with high-profile guests professionally
  • Ability to communicate effectively in English
  • Problem-solving skills with minimal supervision

Job Duties

  • Prepare and cook products according to recipe specifications and food safety/sanitation guidelines
  • Know menu items specific to position
  • Possess fundamental skills of the kitchen, including seasoning, knife skills and organization
  • Understand and follow production guidelines and location appearance guidelines
  • Act with a sense of urgency and provide friendly, efficient service to teammates and guests
  • Practice proper product control and handling of all inventory and equipment
  • Adhere to Levy guidelines as stated in team member training manual and employee handbook

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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