Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.97
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a leading foodservice and hospitality company, has been creating unforgettable culinary experiences for over 40 years. Founded in Chicago as a delicatessen, Levy has grown into a prominent name serving more than 200 entertainment, sports, and restaurant venues across the United States. As a member of Compass Group USA, Levy combines creativity, impeccable service, and a passion for great food to provide exceptional experiences for guests in diverse venues ranging from stadiums to fine dining establishments. Their commitment to diversity of thought and inclusion fosters a dynamic workplace where employees can thrive and grow professionally.
This job oppor... Show More
This job oppor... Show More
Job Requirements
- One year or more experience in foodservice or hospitality
- Outgoing personality preferred
- Ability to interact with high-profile guests professionally
- Communicate effectively in English
- Problem solve and make decisions independently
Job Qualifications
- One year or more experience in foodservice or hospitality
- Ability to interact professionally with high-profile guests
- Outgoing personality preferred
- Effective communication skills in English
- Ability to problem solve and make decisions with little guidance
Job Duties
- Prepare and cook products according to recipe specifications and food safety sanitation guidelines
- Know menu items specific to position
- Possess fundamental skills of the kitchen including seasoning, knife skills and organization
- Understand and follow production and location appearance guidelines
- Act with urgency and provide friendly, efficient service to teammates and guests
- Practice proper product control and handle inventory and equipment carefully
- Adhere to Levy guidelines as stated in the team member training manual and employee handbook
- Complete all set-up and breakdown responsibilities thoroughly
- Employ good safety and sanitation practices
- Display a positive attitude toward teammates, managers, and other groups
- Be punctual and ready to perform all required duties
- Assist fellow team members when necessary
- Stand for long periods and engage physically with guests
- Stand, walk, stoop, kneel, crouch or crawl as required
- React with physical and mental alertness in emergency situations
- Demonstrate physical stamina and agility to be mobile throughout the day
- Lift and move materials and equipment up to 50 pounds
- Move from sitting to standing position easily and quickly
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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