Compass Group

CONCESSIONS FRY COOK - MINNESOTA WILD

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Standard Hours
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a renowned hospitality company that excels in delivering exceptional food, beverage, and retail experiences across a wide range of prestigious venues. Established 40 years ago in Chicago as a delicatessen, Levy has grown into a prominent presence across more than 200 Entertainment, Sports, and Restaurant locations across the United States. Levy is part of Compass Group USA, a global leader in hospitality services dedicated to innovation, inclusivity, and superior customer service. The company values diversity of thought and inclusion, which it credits as key drivers of its ongoing success and growth. Levy fosters a collaborative work environment where... Show More

Job Requirements

  • One year or more experience in foodservice or hospitality
  • Ability to interact professionally with high-profile guests
  • Effective communication skills in English including speaking and comprehension
  • Ability to problem solve and make decisions with little guidance
  • Physical stamina and ability to stand, walk, stoop, kneel, crouch, or crawl for long periods
  • Ability to lift and move materials and equipment up to 50 pounds
  • Outgoing personality preferred

Job Qualifications

  • One year or more experience in foodservice or hospitality
  • Ability to interact professionally with high-profile guests
  • Effective communication skills in English including speaking and comprehension
  • Problem-solving skills and ability to make decisions independently
  • Outgoing personality preferred

Job Duties

  • Prepare and cook products according to recipe specifications and food safety sanitation guidelines
  • Know menu items specific to position
  • Possess fundamental skills of the kitchen including seasoning, knife skills and organization
  • Understand and follow production and location appearance guidelines
  • Act with a sense of urgency and provide friendly, efficient service to teammates and guests
  • Practice proper product control and handling of all inventory and equipment
  • Adhere to Levy guidelines in team member training manual and employee handbook

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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