Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a prestigious member of Compass Group USA, is an established leader in the Food, Beverage, and Retail industry, known for providing exceptional service across more than 200 Entertainment, Sports, and Restaurant venues throughout the United States. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown into a prominent national brand recognized for its innovative approach to food service. The company combines creativity, custom strategies, and an unwavering passion for excellent food to deliver memorable experiences from casual stadium fare to exclusive head table affairs. Levy's commitment to diversity of thought and inclusion is central to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to follow standardized recipes and instructions
- Basic knowledge of food safety and hygiene
- Ability to work in a fast-paced environment
- Physical ability to stand for extended periods and lift moderate weight
- Willingness to adhere to safety and health guidelines
- Reliable transportation for timely attendance
- Availability to work flexible hours, including weekends and holidays
- Strong teamwork skills
- Good communication abilities
Job Qualifications
- High school diploma or equivalent preferred
- Previous food preparation or kitchen experience helpful but not required
- Basic understanding of food safety standards and hygiene practices
- Ability to follow standardized recipes and instructions
- Strong attention to detail and commitment to quality
- Ability to work effectively as part of a team
- Good communication skills
- Willingness to attend in-service and safety meetings
- Ability to handle kitchen equipment safely
- Dependability and punctuality
- Commitment to maintaining a clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper glove use, oven mitts, slip-resistant shoes and lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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