Concessions Food Runner | Part-Time | Benchmark International Arena
Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $17.50
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services primarily for the live event industry. The company offers comprehensive, 360-degree solutions for a prestigious collection of world-class owned venues as well as a diverse client roster. These clients include some of the most influential and well-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a strong commitment to excellence and innovation, Oak View Group continues to shape the live event landscape through superior service, cutting-edge venue design, and efficient operational management. The company stands as a pillar in... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent preferred
- Ability to work in a fast-paced, dynamic environment
- Ability to communicate effectively with team members and guests
- Willingness to perform physical tasks including standing for extended periods and carrying food and beverage items
- Ability to follow food safety and sanitation guidelines
- Availability to work flexible hours including nights, weekends, and holidays
- Previous food service experience preferred
Job Qualifications
- High school diploma or equivalent preferred
- Must be 18 or over
- Three or more months' experience in food service industry preferred
- Previous cash handling experience preferred
- Must be able to operate POS
- Ability to learn to handle cash and learn to operate a cash register and corresponding system
- Excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers and guests
Job Duties
- Ensure timely and accurate delivery of food and beverage orders from kitchen and warehouse areas to concessions locations
- Maintain cleanliness and organization of food pickup and delivery stations
- Communicate effectively with kitchen staff and concessions attendants to coordinate order readiness and resolve any discrepancies
- Verify order accuracy and presentation before delivery to ensure quality standards are met
- Assist with restocking supplies and condiments at concession stands as needed
- Follow all food safety and sanitation guidelines in accordance with health regulations
- Provide courteous and efficient customer service, addressing guest inquiries or concerns promptly
- Support concession operations during peak hours by helping with basic prep, packaging, or cashier duties when required
- Monitor and report any equipment malfunctions or safety hazards to supervisors
- Uphold venue policies and contribute to a positive guest experience through professional conduct and teamwork
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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