Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
This opportunity is with a dynamic entertainment venue known for hosting a wide variety of lively events, sports games, and concerts that attract thousands of enthusiastic attendees regularly. The establishment prides itself on delivering an exceptional guest experience by offering comprehensive services including food and beverage concessions that complement the event atmosphere. By combining efficient operations with a customer-focused approach, the venue ensures that patrons enjoy seamless service in addition to high-quality entertainment. With a strong commitment to safety, cleanliness, and hospitality, this venue requires dedicated team members who can work collaboratively in a fast-paced environment to uphold its standards... Show More
Job Requirements
- Must be 18 or over
- High school diploma or equivalent preferred
- Three or more months' experience in food service industry preferred
- Previous cash handling experience preferred
- Must be able to operate POS
- Ability to learn to handle cash and learn to operate a cash register and corresponding system
- Excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers and guests
Job Qualifications
- High school diploma or equivalent preferred
- Must be 18 or over
- Three or more months' experience in food service industry preferred
- Previous cash handling experience preferred
- Must be able to operate POS
- Ability to learn to handle cash and learn to operate a cash register and corresponding system
- Excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers and guests
Job Duties
- Ensure timely and accurate delivery of food and beverage orders from kitchen and warehouse areas to concessions locations
- Maintain cleanliness and organization of food pickup and delivery stations
- Communicate effectively with kitchen staff and concessions attendants to coordinate order readiness and resolve any discrepancies
- Verify order accuracy and presentation before delivery to ensure quality standards are met
- Assist with restocking supplies and condiments at concession stands as needed
- Follow all food safety and sanitation guidelines in accordance with health regulations
- Provide courteous and efficient customer service, addressing guest inquiries or concerns promptly
- Support concession operations during peak hours by helping with basic prep, packaging, or cashier duties when required
- Monitor and report any equipment malfunctions or safety hazards to supervisors
- Uphold venue policies and contribute to a positive guest experience through professional conduct and teamwork
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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