Oak View Group

Concessions Food Runner | Part-Time | Benchmark International Arena

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group (OVG) is a global leader in venue development, management, and premium hospitality services within the live event industry. Known for delivering comprehensive, 360-degree solutions, OVG manages an extensive portfolio of world-class venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the globe. The company’s innovative approach and commitment to excellence have made it one of the most influential entities in the live entertainment space, sought after by numerous high-profile clients who demand top-tier service and operations.

As a major player in the entertainment and events sector, Oak View Group focuses on creatin... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Must be 18 or over
  • Three or more months’ experience in food service industry preferred
  • Previous cash handling experience preferred
  • Must be able to operate POS
  • Ability to learn to handle cash and learn to operate a cash register and corresponding system
  • Excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers and guests

Job Qualifications

  • High school diploma or equivalent preferred
  • Must be 18 or over
  • Three or more months’ experience in food service industry preferred
  • Previous cash handling experience preferred
  • Must be able to operate POS
  • Ability to learn to handle cash and operate a cash register and corresponding system
  • Excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers and guests

Job Duties

  • Ensure timely and accurate delivery of food and beverage orders from kitchen and warehouse areas to concessions locations
  • Maintain cleanliness and organization of food pickup and delivery stations
  • Communicate effectively with kitchen staff and concessions attendants to coordinate order readiness and resolve any discrepancies
  • Verify order accuracy and presentation before delivery to ensure quality standards are met
  • Assist with restocking supplies and condiments at concession stands as needed
  • Follow all food safety and sanitation guidelines in accordance with health regulations
  • Provide courteous and efficient customer service, addressing guest inquiries or concerns promptly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location